Sotis Hotel Kupang Introduces Its Signature Japanese Brunch

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Bringing Jakarta’s Most Sought-After Buffet Experience to East Nusa Tenggara
Kupang, Indonesia , Beginning 4 July 2026, Sotis Hotel Kupang will officially launch its highly anticipated Japanese Brunch, introducing a dining experience that has already become one of the most successful culinary concepts within the Sotis Hotel portfolio.
Originally introduced at Sotis Hotel Kemang, Jakarta, the Japanese Brunch quickly gained a loyal following, consistently reaching full reservations and establishing itself as one of the city’s favorite weekend dining destinations. Now, the same concept arrives in Kupang, enhanced with local inspiration and the region’s exceptional seafood.
To ensure the experience meets the same standards as its Jakarta counterpart, Executive Japanese Chef Nino has flown to Kupang to personally oversee the preparation, menu development, ingredient selection, and culinary execution ahead of the opening.
With more than 15 years of experience specializing in Japanese cuisine, Chef Nino presents an extensive buffet featuring handcrafted sushi, premium nigiri, freshly sliced sashimi, Japanese hot dishes, and seasonal specialties prepared with authentic techniques and carefully selected ingredients.
Exclusive to Kupang, the brunch introduces a signature Local Fish Sashimi Corner, celebrating the abundance of fresh seafood harvested from the waters of East Nusa Tenggara.
“Kupang is one of Indonesia’s remarkable seafood regions,” said Executive Japanese Chef Nino. “The quality and freshness of the local fish immediately stood out to us. We believe these ingredients will create an entirely new experience at our sashimi corner, allowing guests to enjoy authentic Japanese craftsmanship paired with the exceptional flavors that only Kupang can offer.”
Beyond bringing authentic Japanese cuisine to the city, Sotis Hotel Kupang aims to make premium dining accessible to a wider audience.
“We are excited to introduce an authentic Japanese brunch experience with the same high standards that have made it successful in Jakarta,” said Sari, General Manager of Sotis Hotel Kupang. “Our goal is to make quality Japanese cuisine something everyone in Kupang can enjoy. At just IDR 200,000 nett per person, we believe this brunch offers exceptional value while delivering an experience usually found only in larger metropolitan cities.”

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Corporate Procurement

Ryan Febby

Ryan Febby Nurfizar is a results-driven procurement and purchasing professional with extensive experience in corporate purchasing operations, vendor management, strategic sourcing, and supply chain coordination. He possesses strong expertise in negotiating contracts, managing supplier relationships, controlling procurement costs, and ensuring the timely availability of goods and services to support business operations. His ability to balance quality, cost efficiency, and operational requirements has contributed to effective procurement strategies and sustainable business growth.

With a proactive and analytical approach, Ryan demonstrates strong leadership, problem-solving, and stakeholder management skills. He is experienced in developing procurement processes, evaluating supplier performance, and implementing cost-saving initiatives while maintaining compliance with company policies and industry standards. His commitment to operational excellence and continuous improvement positions him as a valuable asset for Corporate Purchasing Manager, Procurement Manager, Supply Chain Manager, or Strategic Sourcing leadership roles.

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Deddy Effendi

Deddy Effendi is a seasoned professional in the hospitality, property, and business development sectors, with more than 15 years of experience leading operations, business strategy, and hospitality asset development. Throughout his career, he has played key roles in the management of hotels, resorts, food and beverage establishments, and property development projects, with a strong focus on operational excellence, business growth, and brand enhancement.

As an executive with a unique blend of expertise in operations, corporate communications, and business development, Deddy is recognized for his ability to formulate result-driven strategies, elevate guest experiences, and drive sustainable growth. His leadership approach is centered on innovation, team collaboration, and the delivery of exceptional service standards, enabling organizations to thrive in the dynamic and highly competitive hospitality industry.

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Iqbal Fahma

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With extensive experience in the hospitality, advertising, and corporate sectors, Iqbal combines strong artistic vision with strategic thinking to produce innovative and effective design solutions. Proficient in industry-standard creative software including Adobe Photoshop, Illustrator, Premiere Pro, and Lightroom, he is recognized for his attention to detail, creativity, and ability to manage projects from concept development to final execution. His passion for visual storytelling and proven achievements in photography competitions further reflect his commitment to excellence and continuous creative growth.

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Mikhael Sarjono

Mikhael Sarjono Butarbutar is an experienced Human Resources professional with a strong background in the hospitality and real estate industries. With extensive expertise in talent management, organizational development, recruitment, and people strategy, he has successfully contributed to building high-performing organizations and fostering sustainable business growth.

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Alan Budi Nugraha

Alan Budi Nugraha is a highly experienced hospitality finance professional with more than 15 years of progressive experience in accounting, financial control, budgeting, auditing, and business operations within the hotel industry. Throughout his career, he has successfully advanced from Purchasing Officer and Credit Supervisor roles to senior leadership positions, including Chief Accountant and currently Corporate Accounting Manager. His expertise includes financial reporting, profit and loss analysis, budget consolidation, internal audit, cash flow management, tax compliance, and multi-property financial oversight. He is also actively involved in developing SOPs, supporting operational improvements, and providing financial guidance to hotel management teams.

Known for his analytical mindset, attention to detail, and strong leadership capabilities, Alan has demonstrated the ability to manage complex financial operations across multiple hotel properties while maintaining high standards of accuracy and compliance. He possesses a deep understanding of hospitality finance systems and has extensive experience collaborating with owners, department heads, external auditors, and operational teams to drive business performance. With a solid foundation in hotel management and finance, combined with strong communication skills and a commitment to continuous improvement, Alan is well-positioned for senior finance leadership roles such as Financial Controller, Finance Manager, Regional Finance Manager, or Director of Finance within the hospitality industry

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Rendri Siagian

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Yanuar Dhani

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Recognized for his collaborative leadership style, adaptability, and results-driven approach, Andri consistently seeks innovative solutions that support sustainable business growth. His combination of managerial expertise, operational excellence, and business acumen enables him to make meaningful contributions toward creating efficient work environments and achieving long-term organizational success.

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Rizka Rahmawati

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Margareth Wihelmina

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Efi Nurhayati

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